PM Food Handler (Trayline Food Handler)
Categories:
- Dining Services
Location:
Employment Type:
Part-Time
Hours: 4:00 - 8:00 p.m., and must be able to work weekdays/weekends/holidays.
The main function of this position is to: perform routine food service assignments for health care trayline and memory care meal service and to perform general cleaning duties including working in the dishroom.
The minimum education, experience and qualifications are: 2 years of H.S.; entry level position; ability to speak, read, and write English; requires extensive walking and standing; must be able to push and pull carts carrying approximately 200 pounds; requires excellent hand coordination; and the ability to lift items of at least 30 pounds.
We are an equal opportunity employer and promote diversity in the workplace.